Perfect for family dinners, winter nights, and cozy cravings – Ready in just 30 minutes!
🔥 Why You’ll Love This Soup:
If you’re a fan of burgers and comfort food, this soup brings you the best of both worlds—a warm, cheesy bowl of burger-inspired goodness. Whether it’s a chilly evening or a quick family dinner, this recipe is:
- ✅ Rich, creamy, and loaded with sharp cheddar
- ✅ Hearty & filling with ground beef, potatoes, and carrots
- ✅ Quick to make – 30 minutes and done!
- ✅ Loved by both kids and adults
- ✅ Easy to customize with toppings like bacon, pickles, or green onions
- ✅ Great for leftovers – even better the next day!
🛒 Ingredients You’ll Need:
(For 4–6 servings)
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 lb | Lean preferred |
| Potatoes | 3 medium (4 cups) | Yukon Gold hold shape well |
| Carrots | 2 medium | Diced for sweetness & texture |
| Onion | 1 medium | Sweet onion recommended |
| Garlic | 2 cloves | Fresh, minced |
| Cheddar cheese | 2 cups | Sharp cheddar = bold flavor |
| Beef broth | 4 cups | Low-sodium optional |
| Milk | 1 cup | Whole milk preferred |
| Heavy cream | 1 cup | Ultra creamy texture |
| Worcestershire sauce | 1 tsp | For umami flavor |
| Italian seasoning | 1 tsp | Boosts flavor profile |
| Olive oil | 2 tbsp | For sautéing |
| Salt & pepper | To taste | Always taste and adjust |
| Optional toppings | Green onions, parsley, bacon bits | For extra flavor & presentation |
👨🍳 How to Make Ultimate Cheeseburger Soup:
- Sauté aromatics: Heat olive oil in a large pot. Add diced onions and cook until translucent (3–4 minutes).
- Cook beef: Add minced garlic and ground beef. Cook until browned. Drain extra grease.
- Add vegetables: Stir in diced carrots and potatoes. Mix well to combine.
- Simmer: Add beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat. Simmer for 20 minutes or until potatoes are tender.
- Make it creamy: Lower the heat. Stir in milk and heavy cream. Slowly add shredded cheese while stirring until fully melted and smooth.
- Final touch: Let it simmer for 5 more minutes for flavors to meld.
- Serve hot: Garnish with green onions, parsley, or crispy bacon bits if desired.
💡 Expert Tips:
- Swap the meat: Use ground turkey or chicken for a lighter version.
- Make it thicker: Add a cornstarch slurry or mash some of the potatoes.
- Make ahead: Cools and stores well. Add a splash of milk while reheating.
- Dairy-free? Use coconut cream or plant-based milk, though flavor may vary.
❓ FAQs
Q: Can I freeze this soup?
A: It’s best enjoyed fresh or refrigerated for up to 3 days. Freezing may affect the texture due to dairy.
Q: What if I don’t have cheddar?
A: You can use Colby Jack or a cheese blend, but sharp cheddar gives the best burger-like taste.
Q: Can I add pasta or rice?
A: Sure! Small pasta like elbow macaroni can be added for a twist. Cook separately and stir in before serving.
🍽️ Try These Next:
- Loaded Baked Potato Soup
- Creamy Chicken & Rice Soup
- Hearty Taco Soup
📌 Final Thoughts:
This Ultimate Cheeseburger Soup is like a cozy hug in a bowl. Whether you’re serving it to picky kids or hungry adults, it’s guaranteed to satisfy. With easy steps, familiar ingredients, and tons of flavor, it’s a comfort food winner.
Want to impress your family tonight? Make this soup once—and it’ll become a regular on your menu!
