Warm up with this rich and comforting Swedish Meatball Soup — a hearty, one-pot dish packed with juicy meatballs, tender egg noodles, and a creamy broth that brings pure cozy vibes.
Whether you’re looking to impress guests or just enjoy a quiet night in, this soup hits all the right notes. Serve it with crusty bread, and you’ve got yourself the ultimate comfort meal!
⭐ Why You’ll Love This Soup
- One-Pot Wonder – Minimal cleanup!
- Family-Friendly – Kids love the mild, creamy flavor.
- Customizable – Use turkey, chicken, or even plant-based meatballs.
- Perfect for Cold Days – It’s like a warm hug in a bowl.
📝 Ingredients
For the Meatballs:
- 1 lb (450g) ground beef (or turkey for a lighter version)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground allspice
For the Soup:
- 2 tbsp olive oil (for browning meatballs)
- 4 cups chicken broth (low sodium preferred)
- 1 cup heavy cream (or use half-and-half for a lighter version)
- 2 cups egg noodles
- 2 tbsp fresh parsley, chopped (for garnish)
- Optional: Sour cream for serving
🍳 How to Make Swedish Meatball Soup
Step 1: Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, salt, pepper, and allspice. Mix just until combined — don’t overwork the meat. Roll into small balls (about 1 inch each).
Step 2: Brown the Meatballs
In a large pot or Dutch oven, heat olive oil over medium heat. Add the meatballs in batches and brown them on all sides (about 5-6 minutes). Remove and set aside.
Step 3: Build the Soup Base
In the same pot, pour in the chicken broth and bring it to a gentle boil. Add the egg noodles and cook according to package instructions (usually 6–8 minutes) until just tender.
Step 4: Add Cream + Meatballs
Reduce heat to low. Stir in the heavy cream and return the meatballs to the pot. Simmer for another 7–10 minutes so the flavors can blend and the meatballs cook through.
Step 5: Serve & Enjoy
Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley and a spoonful of sour cream if desired.
💡 Pro Tips & Variations
- Dairy-Free? Use coconut cream and dairy-free milk in the meatballs.
- Low-Carb? Replace egg noodles with spiralized zucchini or cauliflower rice.
- Make Ahead: Meatballs can be pre-cooked and frozen for easy meal prep.
- Extra Veggies: Add carrots, spinach, or mushrooms for added nutrition.
🔁 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze soup (without noodles) for up to 2 months.
- Reheat: Warm gently on the stove, adding a splash of broth or cream to refresh texture.
❤️ A Hug in a Bowl
This Swedish Meatball Soup isn’t just a recipe — it’s an experience. The cozy broth, tender meatballs, and creamy finish make it a perfect dish for family dinners, snow days, or when your soul needs a little warming up. Trust me, once you try it, you’ll be making it on repeat all winter long.
