Looking for the ultimate appetizer that combines creamy, cheesy goodness with a perfectly crispy bite? These Spinach Dip Mozzarella Sticks are the answer! Whether you’re hosting a party, planning a movie night, or simply craving comfort food, this easy-to-make recipe will have everyone reaching for seconds.
⭐ Why You’ll Love This Recipe:
- Perfect party snack: A crowd-pleaser every time!
- Cheesy and crunchy: Ooey-gooey inside with a crispy golden crust.
- Sneaks in veggies: Spinach adds flavor, color, and nutrients.
- Customizable: Bake or fry based on your preference.
🧀 What’s Inside: Ingredients
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- Vegetable oil, for frying
🥄 How to Make Spinach Dip Mozzarella Sticks
Step 1: Make the Filling
In a large bowl, mix spinach, ricotta, mozzarella, cream cheese, Parmesan, garlic powder, onion powder, salt, and pepper until well combined.
Step 2: Freeze for Easy Cutting
Spread the mixture onto wax or parchment paper, forming a ½-inch thick rectangle. Freeze for 30–40 minutes until firm.
Step 3: Cut into Sticks
Once firm, slice into stick-sized pieces resembling traditional mozzarella sticks.
Step 4: Bread the Sticks
Set up three bowls:
- Flour in one
- Beaten eggs in another
- Breadcrumbs in the third
Dredge each stick in flour, dip in egg, and coat in breadcrumbs. Press lightly to help them stick.
Step 5: Fry or Bake
Frying: Heat oil in a pan (about 2 inches deep). Fry sticks in batches, 2–3 minutes per side, until golden and crisp. Drain on paper towels.
Baking (Healthier option): Place sticks on a greased baking tray. Spray lightly with oil. Bake at 400°F (200°C) for 20 minutes, flipping halfway.
🍅 What to Serve With
Serve hot with:
- Marinara sauce
- Ranch dip
- Garlic aioli
- Spicy ketchup
💡 Tips for Perfect Sticks
- Don’t skip freezing — it helps keep the shape while breading and frying.
- Use freshly grated Parmesan for maximum flavor.
- Want extra crunch? Double-coat the sticks in breadcrumbs.
🥬 Is It Healthy?
While indulgent, these sticks sneak in spinach, which adds fiber, iron, and vitamins A & C. To reduce calories, opt for baking instead of frying, and use low-fat cheeses.
📦 Storage & Reheating
- Store leftovers in an airtight container for up to 3 days.
- Reheat in an oven or air fryer to keep them crispy — avoid microwaving if possible.
📌 Final Thoughts
These Spinach Dip Mozzarella Sticks are everything you want in a snack: crispy, cheesy, satisfying, and surprisingly easy to make at home. They’ll impress your guests and become a go-to favorite for any occasion.
