🧀 A Comfort Classic with a Smoky Twist
Looking for a creamy, cheesy, soul-warming dish that’s easy enough for a weeknight and delicious enough for guests? This Smoky Bacon Mac & Cheese is exactly what you need. The blend of sharp cheddar, stretchy mozzarella, and crispy smoky bacon creates a flavor-packed experience that satisfies every craving.
This dish has quickly become a family favorite—not just because of how good it tastes, but how easy it is to make. Whether you’re cooking for a cozy dinner or prepping a make-ahead meal, this one-pot wonder delivers every time.
❤️ Why You’ll Love This Recipe
✅ Rich, velvety cheese sauce
✅ Smoky depth from bacon & smoked paprika
✅ One-pot, 30-minute meal – ideal for busy days
✅ Simple, pantry-staple ingredients
✅ Kid-friendly and crowd-pleasing
✅ Customizable – swap cheeses or add toppings
✅ Great for leftovers – reheats beautifully
🧂 Ingredients
- 8 oz cavatappi or elbow macaroni
- 6 slices bacon, chopped
- 2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt & pepper, to taste
- 1/4 cup chopped fresh parsley (optional garnish)
🔄 Optional Upgrade: For a baked version, add a crispy breadcrumb topping and bake until golden brown.
👩🍳 Instructions
- Boil the Pasta:
Cook pasta according to package directions until al dente. Drain and set aside. - Cook the Bacon:
In a large skillet, cook chopped bacon over medium heat until crispy. Remove and place on a paper towel-lined plate. Leave about 1 tbsp of bacon drippings in the pan. - Make the Roux:
Add butter to the skillet. Once melted, stir in flour and cook for 1 minute while whisking constantly. - Build the Sauce:
Slowly pour in milk, whisking continuously to avoid lumps. Cook 3–5 minutes until thickened. - Add Cheese:
Lower heat and stir in shredded cheddar and mozzarella until melted and smooth. - Combine:
Add cooked pasta to the cheese sauce. Season with smoked paprika, garlic powder, salt, and pepper. - Add Bacon:
Stir in most of the crispy bacon, reserving some for topping. - Serve:
Plate hot and garnish with parsley and remaining bacon. Dig in and enjoy!
🍽 Optional: Baked Mac & Cheese
Want an extra layer of flavor and texture? Transfer to a baking dish, sprinkle breadcrumbs (mixed with melted butter), and bake at 375°F (190°C) for 10–15 minutes until golden and bubbly.
❓ Frequently Asked Questions
Can I use whole wheat pasta?
Absolutely. It adds a nutty flavor and extra fiber. Just adjust the boiling time slightly.
How do I make it vegetarian?
Skip the bacon and add 1 tsp liquid smoke for flavor. You can also sauté mushrooms or use smoked paprika for a meaty depth.
How should I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to restore creaminess.
Can I freeze it?
Yes! Let it cool, then freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
🥓 More Bacon-Loaded Recipes You’ll Love
If you’re a bacon lover, try pairing this dish with:
- Bacon-wrapped chicken bites
- Loaded bacon potato skins
- Creamy bacon & corn chowder
📌 Final Tip
Whether served as a main dish or a side, this Smoky Bacon Mac & Cheese is guaranteed to steal the spotlight. Make it your own with extra toppings like green onions, jalapeños, or even hot sauce for a kick.
