Looking for tacos that deliver rich, deep flavor with every bite? These Quesabirria Tacos are the perfect fusion of slow-braised beef, melty cheese, crispy tortillas, and bold Mexican spices — all dipped in a savory consommé that ties it all together.
⭐ What Are Quesabirria Tacos?
Quesabirria tacos are a mouthwatering blend of tender shredded meat, chili-infused consommé, and melty cheese tucked into golden, pan-fried corn tortillas. Originally inspired by birria from Jalisco, Mexico, this dish has taken taco night to the next level.
🛒 Ingredients
For the Meat & Sauce:
- 2 lbs beef chuck roast or lamb shank
- 4 dried guajillo chilies
- 2 dried ancho chilies
- 3 garlic cloves, minced
- 1 medium onion, quartered
- 1 tsp cumin
- 1 tsp dried oregano
- 1 bay leaf
- 4 cups beef broth
- Salt and black pepper to taste
For the Tacos:
- 12 corn tortillas
- 2 cups shredded Oaxaca cheese or mozzarella
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
🍳 How to Make Quesabirria Tacos
1. Prep the Chilies
Remove stems and seeds from dried chilies. Toast them lightly in a dry skillet until aromatic (about 30 seconds per side). Then soak them in hot water for 15–20 minutes to soften.
2. Blend the Sauce
Add the soaked chilies, garlic, onion, cumin, oregano, and 1 cup of beef broth into a blender. Blend until completely smooth.
3. Cook the Meat
In a large pot or Dutch oven, combine beef, chili sauce, remaining broth, bay leaf, salt, and pepper. Bring to a boil, then reduce to low and simmer covered for 2–3 hours until the meat is fork-tender.
Quick option: Use a pressure cooker for 45 minutes.
4. Shred the Meat
Remove meat and shred using two forks. Strain the broth to remove solids. This is your flavorful consommé for dipping.
5. Assemble the Tacos
Dip a tortilla in the consommé and place it on a hot skillet. Add shredded cheese and meat to one half, fold over, and cook until golden and crispy on both sides.
6. Serve & Enjoy
Top tacos with chopped cilantro and a squeeze of lime. Serve with a small bowl of consommé on the side for dipping. Pure bliss in every bite!
🔥 Pro Tips for Taco Perfection
- Add a smoky kick by blending 1–2 chipotle peppers in adobo.
- Use Oaxaca cheese for an authentic melt, but mozzarella works well too.
- Make extra consommé — your guests will want to dip everything in it.
- Serve with fresh salsa or pickled onions for added zing.
🥗 Are Quesabirria Tacos Healthy?
Beef Chuck Roast is high in protein, ideal for muscle repair, but can be fatty — enjoy in moderation.
Chilies, Garlic & Onion offer antioxidants and immune-boosting properties.
Cheese adds calcium but also calories, so pair with a side salad or grilled veggies for balance.
