💖 Introduction
Looking for a treat that’s as pretty as it is delicious? These Pink Velvet Cinnamon Roll Treats are everything you love about a classic cinnamon roll—with a vibrant pink twist and velvety texture that makes them extra special.
Whether it’s for brunch, a birthday surprise, a baby shower, or just a cozy morning in, these rolls bring beauty and joy to any table.
The aroma of warm cinnamon and vanilla while they bake is absolutely dreamy—and once you take a bite, the soft, fluffy dough and gooey cinnamon filling will win your heart. Plus, the pink color and festive sprinkles make them Instagram-worthy too!
🌟 Key Highlights
- 👩🍳 Easy to make – perfect even for beginner bakers
- 🌸 Beautiful pink color for festive occasions
- 🌀 Gooey cinnamon-sugar swirl inside
- ⏱ Ready in under an hour
- 🌿 Option for natural coloring like beetroot powder
- 🧁 Perfect for brunch, dessert, or gifting
- 🎉 Decorate with fun sprinkles for birthdays, Valentine’s, or baby showers
📝 Ingredients You’ll Need
Dough:
- 2 cups all-purpose flour (for best results, use King Arthur or equivalent)
- 1 cup granulated white sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp Dutch-process cocoa powder
- 1–2 tbsp red or pink food coloring (adjust for desired hue)
Filling:
- 1/4 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 2 tbsp softened butter
Icing:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1 tsp vanilla extract
- Pink & white sprinkles (optional but adorable!)
👩🍳 Step-by-Step Instructions
1. Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Combine Wet Ingredients:
In a separate bowl, beat the butter, eggs, milk, vanilla, and food coloring until smooth.
3. Form the Dough:
Gradually add the wet mixture to the dry ingredients. Mix just until combined and soft (don’t overmix).
4. Roll Out the Dough:
Lightly flour your surface and roll the dough into a rectangle (about 1/2 inch thick).
5. Add Filling:
Spread butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
6. Roll & Slice:
Roll the dough tightly from the long side. Slice into 12 even rolls.
7. Let Them Rise:
Place rolls in a greased baking dish. Cover with a cloth and let them rise for 30 minutes in a warm place.
8. Bake:
Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes or until lightly golden.
9. Add Icing:
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls and finish with sprinkles.
🧠 Expert Tips & Variations
- 💡 No Food Coloring? Use beetroot powder for a natural pink tone.
- 🌾 Want Healthier? Try half whole wheat flour for added fiber.
- ❄️ Make-Ahead Friendly: Assemble the night before, refrigerate, and bake fresh in the morning.
- 🧊 Storage: Keep in an airtight container for 2 days on the counter, 1 week in the fridge, or freeze for 3 months.
❓ FAQs
🔄 Can I make them ahead of time?
Yes! Prepare until slicing, then refrigerate overnight. In the morning, allow to rise for 30 minutes before baking.
🟤 Can I skip the cocoa powder?
You can, but the cocoa adds depth and that unique velvet feel. For a pure vanilla-pink version, skip it and increase vanilla slightly.
🧁 Can I use cream cheese frosting instead?
Absolutely! Replace regular icing with cream cheese frosting for extra richness.
❤️ Final Thoughts
These Pink Velvet Cinnamon Roll Treats are the kind of recipe that turns simple moments into sweet memories. With their soft texture, swirled cinnamon heart, and festive pink glow, they’re sure to bring smiles. Try them once, and they’ll become a regular in your recipe book!
