🍽️ Perfect for:
- Holiday gatherings
- Family dinners
- Quick weeknight special meals
🧡 Why This Recipe Is a Must-Try
There’s something magical about the way juicy ham pairs with a golden pineapple glaze—sweet, tangy, and just the right hint of spice. Whether it’s Christmas, Easter, or a cozy Sunday dinner, this dish brings everyone to the table smiling. It’s simple enough for beginners and fancy enough to impress guests!
Growing up, this recipe was always the highlight of our family celebrations. The aroma filling the house, the sizzling glaze in the oven—pure joy! This is more than a meal; it’s a memory in the making.
🛒 Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Fully cooked ham | 1 large, sliced thick |
| Pineapple juice | 1 cup |
| Brown sugar | ½ cup |
| Honey | ÂĽ cup |
| Dijon mustard | 2 tbsp |
| Whole grain mustard | ÂĽ cup (or yellow mustard) |
| Pineapple rings | 1 can, drained |
| Maraschino cherries | 1 jar (12 oz), drained |
| Fresh black pepper | To taste |
🍳 Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Make the glaze: In a saucepan, combine pineapple juice, brown sugar, honey, Dijon mustard, and whole grain mustard. Simmer over medium heat until smooth and slightly thickened.
- Arrange ham slices in a baking dish in a single layer.
- Pour glaze over each slice evenly.
- Top with pineapple rings and place a maraschino cherry in the center of each ring. Use toothpicks if needed.
- Bake uncovered for 20–25 minutes. Baste with glaze halfway through for maximum flavor.
- Rest and serve: Let it sit 5 minutes before serving. Pour any remaining glaze over the top.
🥗 What to Serve With Pineapple Ham
- Roasted vegetables (carrots, green beans, or brussels sprouts)
- Creamy mashed potatoes or buttery rice
- Fresh garden salad for balance
- Dinner rolls to mop up that extra glaze!
- Next-day idea: Slice leftovers thin for sandwiches or wraps.
âś… Is It Healthy?
- High in protein: Ham is a good source of protein, perfect for energy.
- Watch the sodium: Opt for low-sodium ham if you’re monitoring salt.
- Natural sweetness: Pineapple juice adds Vitamin C, but you can reduce the brown sugar/honey slightly if preferred.
- Balance with greens: Pairing with a salad or steamed vegetables keeps the meal nutritious.
🔥 Chef’s Tips for Best Results
- Use 100% pineapple juice for clean flavor.
- Local honey adds a richer, deeper taste.
- Don’t skip the mustard—it balances the sweetness!
- Leftover glaze can be used over veggies or chicken the next day.
đź’¬ Final Thoughts
This Pineapple Glazed Ham Slice recipe is everything you want—easy, festive, flavorful, and full of heart. Whether you’re making it for a crowd or just your close circle, it will always feel like a celebration. One bite, and it might just become a family tradition in your home too!
