⭐ Introduction: A Crowd-Pleasing Bacon Bomb!
Ever heard of Pig Shots? If not, get ready to fall in love. These oven-baked delights are a true flavor explosion — smoky bacon wrapped around juicy sausage or creamy cheese filling, topped with a little spice.
Perfect for game nights, parties, or even a cozy movie night at home, these pig shots are fun to make and even more fun to eat!
Whether you’re a beginner or a kitchen pro, this recipe is super easy, needs minimal ingredients, and is endlessly customizable. Once you try them, they’ll quickly become a go-to appetizer in your home.
🛒 Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Thick-cut bacon | 10 slices | Cut in half (makes 20 cups) |
| Jalapeño slices | 10–20 | Fresh for heat, pickled for tang |
| Cream cheese | 1 cup | Softened for easy mixing |
| Sharp cheddar (shredded) | 1 cup | Use high-quality for best taste |
| Garlic powder | ½ tsp | Adds depth |
| Onion powder | ½ tsp | Boosts savory flavor |
| Smoked paprika | ½ tsp | For that BBQ-style smokiness |
| Salt & black pepper | To taste | Season to balance flavors |
| Green onions | Optional | For garnish & freshness |
👨🍳 How to Make Oven-Baked Pig Shots (Step-by-Step)
- Preheat Oven to 375°F (190°C).
- Prepare Bacon Cups:
- Cut bacon slices in half.
- Wrap each around the edge of a muffin tin cup to form a “shot glass.” Use toothpicks to hold if needed.
- Make the Filling:
- In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Assemble the Pig Shots:
- Scoop a generous spoonful of the filling into each bacon cup.
- Place a jalapeño slice on top of each one.
- Bake for 20–25 minutes
- Until bacon is golden and crispy, and cheese is melted and bubbling.
- Cool slightly, garnish with chopped green onions if desired, and serve warm!
🔄 Tips, Substitutions & Variations
- Turkey bacon alternative: Yes, but bake longer for crisp texture.
- No cream cheese? Substitute with mascarpone or smooth cottage cheese.
- Don’t like spicy? Skip jalapeños or use bell pepper slices.
- Add sausage: Place a thick slice of smoked sausage at the bottom of each bacon cup before adding cheese — the classic Pig Shot style!
- Make ahead: Prep and refrigerate assembled cups for up to 24 hours before baking.
- Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C) for 10 mins.
📌 Why This Recipe Is a Hit
✅ Only 8 ingredients
✅ Ready in under 30 minutes
✅ Looks fancy, tastes heavenly
✅ Ideal for keto, low-carb diets
✅ Always the first to disappear at parties
✅ Fully customizable — sweet, spicy, meaty, cheesy… your choice!
🧠 FAQ – You Asked, We Answered
Q: Can I freeze Pig Shots?
A: It’s best to enjoy them fresh, but you can freeze them after baking. Reheat in the oven for best results.
Q: Can I air-fry them?
A: Yes! Use a silicone muffin mold and air fry at 375°F for 12–15 mins, checking for crispiness.
Q: Can I make them vegetarian?
A: Try using plant-based bacon and vegan cheese. They won’t be “pig” shots anymore, but still delicious!
🥓❤️ Final Bite
These Oven-Baked Pig Shots with Bacon & Cheese are more than just an appetizer — they’re an experience. From the crispy bacon shell to the creamy, cheesy center and spicy kick on top, every bite delivers bold flavor and crunchy texture. Try them once, and they’ll become a permanent part of your snack rotation!
