If you’re a fan of warm, gooey, cheesy goodness wrapped in soft, golden-brown pretzel dough — you’re in for a treat! These Mozzarella Stuffed Soft Pretzels are the perfect combination of comfort and indulgence.
Whether you’re hosting a party, preparing game-day snacks, or simply craving something special, this recipe is a total crowd-pleaser.
And yes — they’re fun to make, even more fun to eat, and impossible to resist!
🧀 Why You’ll Love These Pretzels
- Soft and chewy on the outside, with melted mozzarella on the inside
- Easy to make with basic pantry ingredients
- Customizable with herbs, spices, or even stuffing options
- Kid-approved, party-ready, and totally addictive
- Naturally vegetarian and can be made vegan too!
📋 Ingredients You’ll Need
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water (110°F)
- 1 tbsp baking soda (for boiling)
- 1 cup shredded mozzarella cheese (part-skim preferred)
- 1 egg, beaten (for egg wash — or plant-based milk for vegan)
- Coarse salt, for topping
- Fresh rosemary or thyme (optional, for garnish)
👨🍳 Step-by-Step Instructions
1. Activate the Yeast
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
2. Make the Dough
Add flour and salt to the yeast mixture. Stir to form a dough, then knead on a floured surface for 5–7 minutes until smooth and elastic.
3. Let It Rise
Place dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
4. Preheat & Prep
Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.
5. Shape & Stuff
Punch down the dough and divide into 8 pieces. Flatten each piece, place 1 tbsp of mozzarella in the center, and fold dough over the cheese, sealing well. Roll into balls or traditional pretzel shapes.
6. Boil for Pretzel Texture
In a pot, bring 8 cups of water to a boil and stir in baking soda. Drop each stuffed dough ball into boiling water for 30 seconds. Remove and place on the baking sheet.
7. Finish & Bake
Brush with beaten egg (or milk alternative), sprinkle with coarse salt, and optionally top with herbs. Bake for 12–15 minutes until golden brown and puffed.
8. Cool & Serve
Let cool slightly before serving — the cheese will be lava-hot inside!
🌿 Tips & Variations
- Vegan Version: Use plant-based mozzarella and oat or almond milk for the egg wash.
- Add-ons: Try pepperoni slices, chopped jalapeños, or garlic powder inside for a fun twist.
- Serving Suggestions: Serve with marinara, honey mustard, or a spicy cheese dip!
- Storage: Keep leftovers in an airtight container. Reheat at 350°F for 5–7 minutes.
🩺 Are Mozzarella Pretzels Healthy?
In moderation — yes!
- Mozzarella is a great source of calcium and protein
- Yeast contains B vitamins and supports gut health
- For added nutrition, replace ½ cup of flour with whole wheat flour
Remember: it’s all about balance — enjoy them as a treat, especially when homemade with quality ingredients
🎉 Final Words
Whether you’re baking these for a party, a cozy movie night, or just because cheese is life — these Mozzarella Stuffed Soft Pretzels are guaranteed to satisfy. So roll up your sleeves, get your hands doughy, and enjoy every molten-cheese-filled bite!
