💛 Why You’ll Love This Recipe
Cozy, creamy, and packed with flavor—Marry Me Chicken Soup is a heartwarming dish that’s just as romantic as its name suggests.
Whether you’re impressing guests, meal prepping for the week, or simply curling up on a chilly evening, this soup delivers comfort and taste in every spoonful. With tender chicken, velvety cream, sun-dried tomatoes, and aromatic herbs, it might just be love at first bite.
📝 Ingredients You’ll Need
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 4 cups chicken broth
- 1 cup heavy cream (or use half-and-half for lighter option)
- 1 cup uncooked pasta (shells, penne, or similar)
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, adjust to taste)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish (optional)
👩🍳 How to Make Marry Me Chicken Soup
- Sauté Aromatics:
In a large pot, heat olive oil over medium heat. Add diced onion and cook for 4–5 minutes until softened. Add garlic and sauté for another minute until fragrant. - Cook Chicken:
Add the chicken breasts to the pot. Season with salt and pepper. Sear both sides until lightly golden (about 5–7 minutes total). - Add Broth & Tomatoes:
Pour in the chicken broth. Stir in diced tomatoes, Italian seasoning, and red pepper flakes. Bring the mixture to a gentle boil. - Add Pasta & Simmer:
Lower heat and stir in uncooked pasta. Let it simmer for 8–10 minutes or until the pasta is al dente and chicken is cooked through. - Shred Chicken:
Remove the chicken breasts, shred with two forks, and return to the soup. - Creamy Finish:
Stir in heavy cream, spinach, and sun-dried tomatoes. Let it simmer for another 2–3 minutes until the spinach wilts and everything is creamy and well-blended. - Taste & Adjust:
Season with more salt, pepper, or chili flakes if needed. - Serve:
Ladle into bowls, top with grated Parmesan and fresh herbs, and serve hot.
💡 Helpful Tips & Variations
- Healthier Version: Replace heavy cream with coconut milk, Greek yogurt, or half-and-half.
- Protein Boost: Swap chicken breasts for thighs or add white beans.
- Low-Carb: Skip pasta and add cauliflower or zucchini noodles.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove.
🌿 Nutritional Highlights (per serving — estimated)
- Calories: ~390
- Protein: 28g
- Carbs: 24g
- Fat: 20g
- Fiber: 3g
💬 Final Thoughts
This Marry Me Chicken Soup isn’t just a meal—it’s a mood. Rich, creamy, and full of soulful flavor, it brings together everything you love about comfort food with a gourmet twist. Whether you’re making it for your family, your partner, or just yourself, one thing’s for sure: it’s a recipe worth falling for.
