🥐 Maple-Dijon Croissant Breakfast Sandwiches Recipe

⭐ Why You’ll Love This Recipe

Wake up to a warm, golden croissant sandwich filled with fluffy scrambled eggs, crispy bacon, juicy sausage, and a sweet & tangy maple-dijon sauce that ties it all together.

Whether you’re hosting brunch or grabbing a quick breakfast on the go, this sandwich makes every morning feel special.

🧾 Ingredients You’ll Need:

4 large croissants, halved (fresh & buttery)
4 breakfast sausage links, cooked and browned
4 slices of thick-cut bacon, crispy
4 large eggs
¼ cup shredded sharp cheddar cheese
2 tbsp milk (whole milk preferred for creaminess)
2 tbsp Dijon mustard (use a quality brand like Maille)
2 tbsp pure maple syrup
Salt & black pepper, to taste
Fresh chives, chopped (optional, for garnish)
Olive oil, for cooking

👩‍🍳 Instructions:

1. Cook the Meats

In a skillet over medium heat, add a light drizzle of olive oil.

Cook the sausage links for 8–10 minutes until browned and cooked through.
In the same pan, cook bacon until crispy, about 5–7 minutes.
Place both on a paper towel-lined plate to drain excess grease.

2. Scramble the Eggs

In a bowl, whisk together eggs, milk, salt, and pepper.
Lower the skillet heat to medium-low and pour in the egg mixture.
Gently stir until the eggs are just set.
Sprinkle in the cheddar cheese and let it melt.

3. Make the Maple-Dijon Sauce

In a small bowl, mix Dijon mustard and maple syrup.
This flavorful spread adds a sweet and tangy twist that elevates your sandwich.

4. Assemble the Sandwich

Spread the maple-dijon sauce onto the bottom half of each croissant.
Layer in the scrambled eggs, bacon, and sausage.
Cover with the top half of the croissant.
Sprinkle with chopped chives for a pop of flavor and color.

5. Serve and Enjoy

Serve warm. Perfect with coffee or fresh juice!

🔁 Storage & Meal Prep Tips

Make Ahead: Cook the meat and eggs the night before. Store everything separately in the fridge and assemble in the morning.
Store Leftovers: Keep in an airtight container in the fridge for up to 2 days.
Reheat: Use a microwave for 30–45 seconds or toast in a pan for a crispy texture.

🥯 Variations You Can Try

Use Other Breads: Swap croissants with brioche buns, bagels, or whole wheat bread.
Add Veggies: Try spinach, tomato slices, or avocado for extra nutrition.
Make it Meat-Free: Use plant-based sausage and bacon or replace with sautéed mushrooms.