Prep Time: 10 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 25 minutes (active)
Serves: 4
Skill Level: Easy
Cuisine: Greek, Mediterranean
Main Tools: Blackstone Griddle or flat-top grill
🧄 Introduction
Looking for an unforgettable, flavor-packed dinner that comes together in minutes? This Blackstone Greek Chicken with Charred Peppers brings the bold flavors of the Mediterranean straight to your backyard. Juicy marinated chicken, vibrant bell peppers, and that unmistakable Blackstone sear—it’s Greek street food at its finest.
This is the kind of meal that explodes with flavor, impresses your guests, and keeps the cleanup simple. Whether you’re feeding a hungry family or meal-prepping for the week, this Greek chicken recipe will become a repeat favorite.
🔥 Why Use a Blackstone Griddle for Greek Chicken?
The Blackstone griddle isn’t just trendy—it’s the ideal surface for high-heat, full-contact cooking, allowing every inch of your marinated chicken and vegetables to get perfectly caramelized. The even heat distribution ensures a beautiful crust on the outside while keeping the inside tender and juicy. No flare-ups. No fuss. Just perfect Greek flavor, every time.
✅ Food Science Bonus: The Maillard reaction (a flavor-boosting browning process) is amplified on a flat-top griddle, especially when cooking protein-rich marinades like this one.
🥗 Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless, skinless chicken thighs | 2 lbs | Chicken breast optional, but thighs are juicier |
| Red bell peppers | 2 large | Sliced into thick strips |
| Yellow bell pepper | 1 large | Adds sweetness |
| Olive oil | 3 tbsp | For marinade and griddle |
| Greek yogurt | ½ cup | Tenderizes and adds creaminess |
| Fresh lemon juice | 2 tbsp | Bright acidity |
| Garlic cloves | 4, minced | Flavor depth |
| Dried oregano | 2 tsp | Classic Greek herb |
| Smoked paprika | 1 tsp | Optional, adds earthiness |
| Kosher salt | 1½ tsp | Flavor enhancer |
| Black pepper | ½ tsp | Freshly ground |
| Crumbled feta | Optional | For topping |
| Fresh parsley | Optional | For garnish |
🍋 Greek Chicken Marinade (Key to Flavor)
This is where the magic happens. Mix the following in a bowl:
- ½ cup Greek yogurt
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 4 cloves minced garlic
- 2 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Add your chicken thighs and marinate for at least 2 hours, ideally overnight. Yogurt-based marinades break down the muscle fibers, resulting in incredibly tender meat without making it mushy.
🔥 How to Make Greek Chicken & Peppers on the Blackstone
🧑🍳 Step-by-Step Instructions
1. Preheat Your Blackstone Griddle
Set to medium-high heat (around 425–450°F). You want it hot enough to sear but not burn.
2. Oil and Sear the Peppers
Drizzle a bit of oil on the griddle and toss on your pepper strips. Cook for 4–5 minutes, turning occasionally, until slightly blackened and softened. Move to the cooler side.
3. Add the Chicken
Place your marinated chicken thighs on the hot side. Cook for 5–6 minutes per side, pressing slightly for even contact.
🔥 Pro Tip: Don’t overcrowd. Give each thigh space to sear.
4. Check Temperature
Use a meat thermometer. The chicken is done at 165°F internal temp.
5. Rest and Slice
Let the chicken rest for 5 minutes, then slice into strips or leave whole.
🍽️ Serving Suggestions
Serve your Blackstone Greek Chicken and Peppers in one of these crowd-favorite ways:
- 🫓 Pita Wraps with tzatziki, cucumbers, and onions
- 🥗 Greek Bowls with rice, olives, feta, and tomatoes
- 🥒 Low-Carb Option: Over cauliflower rice or a cucumber salad
✅ Add a drizzle of lemon juice and olive oil before serving to enhance freshness.
🥣 Nutrition (Per Serving)
- Calories: 370
- Protein: 32g
- Fat: 22g
- Carbs: 9g
- Sugar: 4g
- Fiber: 2g
Keto and Mediterranean-diet friendly. Gluten-free. Low in carbs and high in satisfaction.
🧊 Storage & Reheating Tip
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheat: Use the Blackstone at low heat or a skillet to gently warm. Avoid microwaving to preserve texture.
- Freezer Friendly? Yes! Freeze marinated chicken raw (before cooking) for up to 3 months.
❓ Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, but thighs remain juicier and more forgiving on high heat.
How long should I marinate the chicken?
Minimum 2 hours, but 8–12 hours gives the best flavor and tenderness.
Can I use different vegetables?
Absolutely! Zucchini, onions, and mushrooms all work well.
Is this recipe good for meal prep?
Perfectly! Store chicken and veggies separately for best texture.
👨🍳 Expert-Level Griddle Tips
- Use a two-zone setup: hot side for searing, cooler side for resting.
- Scrape with a stainless steel scraper between batches for optimal surface performance.
- Preheat thoroughly—Blackstone griddles take time to come to full temp.
🌟 Final Thoughts
This Blackstone Greek Chicken with Peppers isn’t just a meal—it’s a celebration of simple ingredients, bold flavors, and the magic of high-heat cooking. From backyard barbecues to weekday dinners, it checks every box: fast, flavorful, and endlessly versatile.
Bookmark this recipe, and prepare to dominate your summer cookouts—Greek-style.
