⭐ Why Hot Honey Feta Phyllo Rolls Are a Must-Try
Looking to impress your guests with something unique, flavorful, and incredibly easy to make? These Hot Honey Feta Phyllo Rolls are the perfect appetizer for holidays, brunch, or game day get-togethers.
They combine:
- The flaky crispiness of phyllo pastry,
- The creamy saltiness of feta and cream cheese, and
- The irresistible sweet-heat kick of hot honey.
With minimal ingredients and maximum flavor, these rolls will disappear faster than you can say “refill the plate!”
🧀 Ingredients You’ll Need:
Here’s what goes into making the perfect phyllo rolls:
- Phyllo Dough (16 oz) – thawed and ready to roll
- 1 cup Feta Cheese – crumbled for that salty, tangy bite
- 1/2 cup Cream Cheese – softened, for creaminess
- 1/4 cup Fresh Herbs – dill, parsley, or mint (or a mix!)
- 1/4 cup Honey – save some for drizzling after baking
- 1 tsp Red Pepper Flakes – optional, but recommended for the spicy kick
- 2 tbsp Olive Oil – for brushing the phyllo sheets
- 1 Egg – beaten, for that glossy golden top
- Sesame Seeds – to garnish and add crunch
- Salt & Black Pepper – to taste
👨🍳 How to Make Hot Honey Feta Phyllo Rolls (Step-by-Step)
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the feta cheese, cream cheese, chopped herbs, half the honey, red pepper flakes, salt, and black pepper. Mix until smooth and well blended.
Step 3: Lay one phyllo sheet on a clean surface and brush lightly with olive oil. Place another sheet on top and repeat brushing. This ensures crisp layers.
Step 4: Cut the sheets lengthwise into 3–4 inch wide strips.
Step 5: Place 1 tablespoon of the filling at the bottom end of each strip. Fold in the sides and roll tightly to form small logs.
Step 6: Place rolls seam-side down on the prepared tray. Brush tops with egg wash and sprinkle with sesame seeds.
Step 7: Bake for 20–25 minutes until golden and crisp.
Step 8: Drizzle the hot rolls with the remaining honey. Serve immediately!
🥗 Health Breakdown: Are They Good for You?
Yes — in moderation! Here’s why:
| Ingredient | Benefits | Watch Out For |
|---|---|---|
| Feta Cheese | Rich in calcium & protein | High in sodium |
| Cream Cheese | Adds creaminess | Choose low-fat if needed |
| Fresh Herbs | Antioxidants, freshness, zero calories | None! |
| Olive Oil | Heart-healthy fats | Use lightly for brushing |
| Honey | Natural sweetener | Use sparingly if low-sugar |
✅ Tip: You can use light cream cheese or whole wheat phyllo for a healthier version.
🔄 Customization Ideas
Want to make it your own? Try these fun variations:
- Swap feta with goat cheese or ricotta
- Add chopped olives or sun-dried tomatoes to the filling
- Sprinkle za’atar, nigella seeds, or crushed pistachios on top
- Serve with a side dip like tzatziki or garlic yogurt
📦 Can You Make These Ahead?
Absolutely!
- Make Ahead: Assemble the rolls and store in the fridge (uncooked) for up to 24 hours.
- Freeze: Freeze unbaked rolls on a tray, then transfer to a bag. Bake directly from frozen — just add 5–7 extra minutes.
💡 Pro Tips for Success
- Work quickly with phyllo dough — cover unused sheets with a damp towel to prevent drying out.
- Use high-quality feta for the best flavor punch.
- Don’t skip the honey drizzle! It transforms the flavor completely.
- Serve hot and fresh — they’re best when crispy.
🥳 Final Thoughts
Whether you’re throwing a party, prepping a holiday brunch, or simply craving something crispy and cheesy with a sweet-spicy twist — these Hot Honey Feta Phyllo Rolls check every box.
