Looking for the ultimate comfort food that’s easy, hearty, and packed with flavor? Look no further than Gnocchi Chicken Pot Pie — a creamy, satisfying one-pot meal that brings together pillowy gnocchi, tender chicken, and colorful veggies in a rich, savory sauce.
Whether you’re cooking for the family or meal-prepping for the week, this dish delivers every time!
⭐ Why You’ll Love This Recipe
- Quick & Easy: Uses store-bought gnocchi and rotisserie chicken for convenience.
- One-Pot Wonder: Fewer dishes, more flavor!
- Family Favorite: Even picky eaters can’t resist.
- Customizable: Add your favorite vegetables or swap cream for a lighter version.
🥘 Ingredients You’ll Need
- 1 lb gnocchi (fresh or packaged)
- 1 lb cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas (frozen, no need to thaw)
- 1 cup mushrooms, sliced (button or cremini)
- ½ cup celery, diced
- ½ cup onion, diced
- 3 cups chicken broth (low-sodium preferred)
- 1 cup heavy cream (or half-and-half for lighter option)
- ½ cup all-purpose flour
- 2 tbsp olive oil or butter
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh thyme, for garnish (optional)
🍲 How to Make Gnocchi Chicken Pot Pie – Step-by-Step
1. Sauté the Aromatics
In a large pot, heat olive oil or butter over medium heat. Add onions, carrots, and celery. Cook until softened (about 5–7 minutes).
2. Add Mushrooms
Stir in sliced mushrooms and cook for another 3–4 minutes until tender and fragrant.
3. Thicken the Base
Sprinkle flour over the mixture and stir well. Cook for 2 minutes to get rid of the raw flour taste.
4. Build the Sauce
Gradually pour in the chicken broth, whisking constantly to avoid lumps. Bring to a gentle simmer.
5. Make It Creamy
Add the heavy cream, garlic powder, thyme, salt, and pepper. Stir and let it simmer for about 5 minutes until thick and creamy.
6. Add Chicken and Peas
Mix in the cooked chicken and frozen peas. Stir well and taste to adjust seasoning.
7. Cook the Gnocchi Separately
Boil the gnocchi as per package instructions, then drain and gently fold into the creamy chicken mixture.
8. Serve and Enjoy
Let the pot rest for a few minutes off the heat. Garnish with fresh thyme before serving if desired.
🌿 Healthy-ish and Wholesome!
This dish strikes a great balance between indulgent and nourishing:
- Protein-packed: Chicken keeps you full and fueled.
- Veggie-loaded: Carrots, peas, celery, and mushrooms add nutrients and fiber.
- Customizable Creaminess: Use half-and-half or Greek yogurt for a lighter touch.
- Gnocchi goodness: Yes, it’s carb-rich — but totally worth it for the comfort it brings!
🧑🍳 Serving Suggestions & Delicious Variations
- Bake it: Top with biscuit dough or puff pastry, bake at 375°F until golden for a true pot pie twist.
- Make it vegetarian: Use plant-based protein and vegetable broth.
- Spice it up: Add chili flakes or smoked paprika for a kick.
- Extra veggies? Toss in zucchini, spinach, or bell peppers.
💡 Pro Tips for Best Results
- Use rotisserie chicken to save time.
- Don’t overcook the gnocchi — soft and pillowy is the goal.
- Add cream gradually and stir constantly to avoid curdling.
- Let the pot rest for 5–10 mins after cooking — it thickens perfectly!
