✨ Why You’ll Love This Gnocchi Chicken Pot Pie
Looking for a dinner that feels like a warm hug? This Gnocchi Chicken Pot Pie is your perfect cozy companion for chilly nights or lazy weekends. Combining pillowy gnocchi, tender chicken, and a rich creamy sauce packed with fresh veggies, this dish is comfort food at its finest — but with a twist!
Unlike traditional pot pies, this version skips the crust and adds soft gnocchi instead, making it heartier and easier to whip up on a busy night. It’s the kind of meal the whole family asks for again and again.
🛒 Ingredients You’ll Need
- 1 lb gnocchi (fresh or packaged)
- 1 lb cooked chicken (shredded or diced; rotisserie works great)
- 1 cup carrots, diced
- 1 cup peas (frozen is fine)
- 1 cup mushrooms, sliced (button or cremini)
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 3 cups chicken broth (low-sodium preferred)
- 1 cup heavy cream (or use half-and-half for a lighter option)
- 1/2 cup all-purpose flour
- 2 tbsp olive oil or butter
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt & black pepper, to taste
- Fresh thyme, for garnish (optional)
👩🍳 How to Make Gnocchi Chicken Pot Pie
- Sauté the Veggies
In a large pot or deep skillet, heat oil or butter over medium heat. Add diced onion, carrots, and celery. Cook for 5–7 minutes until soft. - Add Mushrooms
Stir in sliced mushrooms and cook for another 3–4 minutes until tender. - Make the Creamy Base
Sprinkle in flour and stir to coat veggies. Cook for 1–2 minutes to remove raw flour taste. - Pour in Broth
Slowly add chicken broth while stirring to avoid lumps. Bring to a gentle simmer until it thickens. - Add Cream & Seasoning
Stir in heavy cream, garlic powder, dried thyme, salt, and pepper. Simmer for 5 minutes. - Mix in Chicken & Peas
Add cooked chicken and frozen peas. Cook for 2–3 more minutes, stirring to combine. - Cook the Gnocchi
In a separate pot, cook gnocchi according to package instructions. Drain and gently fold into the chicken mixture. - Serve & Enjoy
Let everything sit for a few minutes to thicken. Garnish with fresh thyme and serve warm.
🔁 Optional Upgrade: Bake It Like a Real Pot Pie
Want that golden, baked pot pie finish?
Pour the mixture into a casserole dish or individual ramekins, top with puff pastry or biscuit dough, and bake at 400°F (200°C) for 15–20 minutes until golden and bubbling. Totally optional, but totally worth it!
🧊 How to Store & Reheat
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stove over medium heat or microwave in 1-minute intervals, stirring between.
🥦 Tips & Variations
- Add more veggies like zucchini, spinach, or bell peppers for extra nutrition.
- Make it lighter by using low-fat milk or unsweetened almond milk instead of cream.
- Spice it up with a dash of chili flakes or smoked paprika.
✅ Balanced & Comforting
This meal is a smart balance of protein (chicken), fiber and vitamins (veggies), and satisfying carbs (gnocchi). Perfect for when you want something hearty but still homemade and nourishing.
💬 Final Thoughts
Gnocchi Chicken Pot Pie isn’t just a recipe — it’s a feel-good experience in a bowl. Whether you’re feeding a family, using up leftover chicken, or just need a cozy one-pot dinner, this dish will have everyone asking for seconds. Try it once, and it might just become your new favorite comfort food!
