Looking for a quick, flavorful, and healthy meal idea that pleases everyone? This Chicken Fajita Burrito Bowl is the perfect answer! Packed with juicy chicken, colorful veggies, hearty black beans, and your choice of rice or quinoa, this bowl delivers restaurant-quality flavor in under 30 minutes.
Whether you’re meal-prepping for the week or feeding a hungry family, this dish checks all the boxes: nutritious, customizable, and incredibly satisfying.
🥗 Why You’ll Love This Recipe
✅ Quick & Easy: Ready in just 30 minutes with simple ingredients.
✅ Nutritious & Balanced: High in protein, fiber, and good fats.
✅ Perfect for Meal Prep: Make it ahead and enjoy all week.
✅ Customizable: Add your favorite toppings or make it vegetarian.
🛒 Ingredients
Here’s everything you need for 4 delicious burrito bowls:
- 1 lb chicken breast, cut into bite-sized strips
- 2 tbsp fajita seasoning (store-bought or homemade – see tip below)
- 1 tbsp olive oil
- 1 bell pepper (red, yellow, or green), thinly sliced
- 1 red onion, thinly sliced
- 1 cup cooked brown rice or quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 tomato, diced
- 1 cup romaine or iceberg lettuce, shredded
- ½ cup guacamole
- ½ cup sour cream (or Greek yogurt for a healthier option)
- Fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges
- Salt and pepper, to taste
🍳 How to Make Chicken Fajita Burrito Bowls
Follow these simple steps for a flavorful, satisfying meal:
1. Season the Chicken
In a bowl, toss the chicken with fajita seasoning until well-coated. Let it marinate for 10–15 minutes if time allows.
2. Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté for 6–8 minutes, or until fully cooked and golden brown. Remove from pan and set aside.
3. Sauté the Veggies
In the same pan, add sliced bell pepper and red onion. Sauté for 5–6 minutes until slightly charred and softened. Season with a pinch of salt and pepper.
4. Assemble the Bowls
Divide the cooked rice or quinoa among 4 bowls. Top with black beans, corn, sautéed chicken, lettuce, and tomato.
5. Add the Toppings
Finish with dollops of guacamole and sour cream. Garnish with fresh cilantro and serve with lime wedges.
6. Serve & Enjoy
Mix everything together and enjoy a bowl full of zesty, fresh, and satisfying flavor!
🧠 Tips for Success
- Homemade Fajita Seasoning: Mix 1 tsp paprika, 1 tsp chili powder, ½ tsp cumin, ½ tsp garlic powder, ½ tsp onion powder, salt, and pepper for an easy homemade blend.
- Make It Vegetarian: Replace chicken with grilled mushrooms, tofu, or extra beans.
- Add Spice: Want a kick? Add sliced jalapeños or a dash of hot sauce.
- Cheese Lover?: Sprinkle some shredded cheddar or cotija for extra richness.
- Meal Prep Friendly: Store in airtight containers. Add fresh toppings like guac and sour cream only when serving.
💪 Is This Bowl Healthy?
Absolutely! Here’s why:
- Chicken Breast: Lean protein that helps build and repair muscles.
- Black Beans & Corn: High in fiber, keeping you full and aiding digestion.
- Colorful Veggies: Loaded with vitamins, antioxidants, and crunch.
- Whole Grains: Brown rice and quinoa provide long-lasting energy.
- Healthy Fats: Guacamole adds heart-healthy fats and creaminess.
You can also control portion sizes and choose low-fat toppings for a lighter version.
📦 Storage & Meal Prep
- Fridge: Store components separately in airtight containers for up to 4 days.
- Reheat: Warm the rice, beans, chicken, and veggies in the microwave. Add cold toppings after reheating.
- Lunch Box Friendly: Perfect for school or office lunches. Just pack toppings separately.
🌟 Final Thoughts
This Chicken Fajita Burrito Bowl is more than just a meal — it’s a flavor-packed experience. Whether you’re craving Mexican-inspired comfort food or need a healthy go-to recipe, this bowl delivers every time.
