✨ Why You’ll Love This Dish
If you’re a fan of lasagna and Chicken Cordon Bleu, then this dish is your dream come true. Chicken Cordon Bleu Lasagna layers juicy chicken, savory ham, Swiss and mozzarella cheeses, and creamy Alfredo sauce—all nestled between tender lasagna noodles.
It’s the perfect comfort food for family dinners, potlucks, or when you’re craving something indulgent yet easy to prepare. Every bite is rich, flavorful, and satisfying.
🧀 Ingredients You’ll Need
- 12 lasagna noodles (no-boil noodles work great)
- 2 cups cooked chicken, shredded (rotisserie chicken is perfect)
- 1 cup ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 cups ricotta cheese
- ½ cup Parmesan cheese, grated
- 3 cups Alfredo sauce (store-bought or homemade)
- ÂĽ cup fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
👨‍🍳 How to Make Chicken Cordon Bleu Lasagna
Step 1: Prepare the Oven & Noodles
Preheat your oven to 375°F (190°C). If you’re not using no-boil noodles, cook the lasagna sheets according to the package instructions. Drain and set aside.
Step 2: Make the Filling
In a large bowl, combine:
- Shredded chicken
- Diced ham
- Ricotta cheese
- 1 cup of Swiss cheese
- Salt & pepper to taste
Mix well until creamy and well-blended.
Step 3: Start Layering
In a 9Ă—13-inch baking dish:
- Spread a thin layer of Alfredo sauce at the bottom.
- Place 3 lasagna noodles over the sauce.
- Spread â…“ of the chicken-ham-ricotta mixture.
- Drizzle 1 cup of Alfredo sauce.
- Sprinkle a mix of Swiss and mozzarella cheeses.
- Repeat for two more layers.
Top the final layer with the last 3 noodles, remaining Alfredo sauce, and a generous layer of Swiss, mozzarella, and Parmesan cheese.
Step 4: Bake to Perfection
Cover with foil and bake for 25 minutes.
Uncover and bake an additional 15–20 minutes, or until the top is bubbly and golden brown.
Let it rest for 10 minutes before slicing. Garnish with chopped parsley and serve warm.
đź’ˇ Tips for the Best Lasagna Layers
- Add veggies: Sautéed spinach or mushrooms add depth.
- Let it rest: Always rest the lasagna before slicing so the layers stay intact.
- Make it ahead: Assemble it in advance, refrigerate, and bake the next day.
🥗 Is Chicken Cordon Bleu Lasagna Healthy?
This dish is rich and hearty, but you can lighten it up by:
- Using a lighter Alfredo (Greek yogurt-based)
- Reducing cheese amounts slightly
- Pairing it with a fresh green salad or steamed veggies
Lean chicken adds protein, and moderate cheese gives calcium. Like any comfort food, enjoy it in balance.
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- Easy Chicken Lasagna Casserole
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❤️ Final Thoughts
Chicken Cordon Bleu Lasagna is more than a recipe—it’s a crowd-pleaser and weeknight hero. Whether you’re hosting guests or just feeding your family, this dish delivers restaurant-level flavor right from your kitchen.
Try it once, and it’ll earn a permanent spot on your dinner rotation. Don’t forget to snap a pic before it’s gone—you’ll want to remember this one!
