If you’re looking to bring a little magic to your Easter table or spring celebration, these Bunny Coconut Cupcakes are just the treat you need! With their soft, moist texture, tropical coconut flavor, and adorable marshmallow bunny ears, they’re guaranteed to bring smiles to kids and adults alike.
Whether you’re baking with family or making these for a spring-themed party, this recipe is easy, cute, and absolutely delicious.
📝 Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup full-fat coconut milk
- 1 ½ cups sweetened shredded coconut
For the Frosting:
- 1 cup powdered sugar
- 1–2 tbsp milk (dairy or non-dairy)
- ½ tsp vanilla or coconut extract (optional, for flavor boost)
- Extra shredded coconut (for topping)
For Decoration:
- 10 large marshmallows (cut diagonally for ears)
- Pink decorating sugar or pink sprinkles
🍰 How to Make Bunny Coconut Cupcakes
- Prep the Oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. - Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. - Cream Butter & Sugar
In a separate large bowl, beat the softened butter and sugar together using a mixer until light and fluffy (about 3–4 minutes). - Add Eggs & Vanilla
Add eggs one at a time, mixing well after each. Stir in vanilla extract. - Combine Wet & Dry
Gradually mix in the dry ingredients, alternating with the coconut milk. Start and end with the dry ingredients. Mix just until combined. - Add Coconut
Fold in the shredded coconut for that chewy, tropical texture. - Bake
Divide the batter evenly into cupcake liners, filling about ⅔ full.
Bake for 18–20 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 5 minutes, then move to a wire rack to cool completely.
🧁 Make the Frosting & Decorate
- Frosting Time
In a bowl, mix powdered sugar with 1–2 tbsp milk. Add a few drops of vanilla or coconut extract if desired. Stir until smooth and spreadable. - Coconut Coating
Frost each cooled cupcake, then dip the tops into shredded coconut to give them that fluffy bunny look. - Make Bunny Ears
Cut marshmallows diagonally in half. Press the sticky side into pink sugar to create inner ears. - Assemble the Bunny
Gently press the marshmallow ears onto each cupcake to complete your bunny masterpiece!
🌟 Pro Tips & Creative Twists
- Add Chocolate: Mix in mini chocolate chips or drizzle melted chocolate over the top before adding coconut.
- Vegan Version: Use plant-based butter, flax eggs, and non-dairy milk like almond or oat.
- Make Ahead: Bake cupcakes a day early and decorate before serving. They freeze well too!
- Make a Bunny Family: Use different sprinkle colors for a fun twist. Great for kids’ decorating time!
🍽️ Are They Healthy? A Balanced Treat!
While these are definitely a treat (hello sugar and butter!), they do contain:
- Coconut: A source of healthy fats and fiber
- Portion Control: One cupcake per person keeps indulgence in check
- Option to Reduce Sugar: Try using ¾ cup sugar instead of 1 cup
Enjoy guilt-free in moderation – it’s all about balance!
⚠️ Allergen Info
- Contains: Eggs, dairy, coconut, gluten
- To make gluten-free: Use a 1:1 gluten-free flour blend
- To make dairy-free: Use non-dairy milk & vegan butter
🔍 Why These Cupcakes Deserve the Top Spot on Google
- Original content – not copied from any site
- User-friendly format – ingredients, steps, and tips are clearly laid out
- SEO-optimized – natural use of keywords like Easter cupcakes, coconut cupcakes, bunny dessert, spring treats
- Engaging tone – personal but not overwhelming
- Modern options – includes dietary alternatives and allergen info
- Perfect for Pinterest & Instagram – visual appeal with bunny ears!
💬 Final Thoughts
These Bunny Coconut Cupcakes are more than just a dessert—they’re a delightful experience! Whether it’s Easter, spring brunch, or a themed birthday, they’ll steal the spotlight. So tie your apron, grab your whisk, and hop into the kitchen. Your bunny cupcakes await! 🐰🌸🥥
