⭐ Why You’ll Love This Recipe
Fresh, warm, and filled with juicy raspberries — these Better Than Bakery Raspberry Scones are buttery, flaky, and unbelievably easy to make! Whether you’re hosting brunch, want a cozy weekend treat, or need something special with your afternoon tea, this recipe is sure to impress.
No fancy equipment. No fuss. Just simple ingredients and bakery-style results from your own kitchen!
🛒 Ingredients You’ll Need
- 2 cups all-purpose flour
- 1/2 cup granulated sugar (plus extra for topping)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh raspberries (or frozen, thawed)
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
👩🍳 How to Make Raspberry Scones – Step-by-Step
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in butter: Add the cold, cubed butter. Use a pastry cutter or your fingers to blend until the mixture looks like coarse crumbs.
- Add raspberries: Gently fold in the raspberries, trying not to crush them.
- Mix wet ingredients: In a separate bowl, whisk together the egg, cream, vanilla, and almond extract.
- Combine: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix!
- Shape: Turn the dough onto a floured surface. Shape into a 1-inch thick circle. Cut into 8 wedges.
- Finish: Place scones on the baking sheet. Sprinkle tops with extra sugar for crunch.
- Bake: Bake for 18–20 minutes or until golden brown. Let cool slightly on a wire rack.
- Serve: Enjoy warm with jam, butter, or clotted cream. Pure bliss!
💡 Expert Tips for Perfect Scones
- Keep your butter cold! It gives scones that signature flaky texture.
- Don’t overwork the dough. A light touch keeps them tender.
- Try different berries like blueberries or blackberries for variety.
- Add a glaze: Mix 1/2 cup powdered sugar with 1–2 tsp cream and drizzle on top once scones cool.
🥣 Storage & Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Freezing: Freeze scones (baked or unbaked) for up to 1 month. Reheat in oven at 350°F for 10 minutes.
- Reheating: Warm in the oven or microwave before serving for best texture.
🧠 Are Raspberry Scones Healthy?
While these scones are a treat, they do have some wholesome ingredients:
| Ingredient | Benefit |
|---|---|
| Raspberries | High in antioxidants, vitamin C & fiber |
| Butter & Cream | Source of healthy fats (in moderation) |
| Egg | Adds protein & moisture |
Enjoy them as part of a balanced lifestyle — and remember, homemade is always better than store-bought!
📌 Final Thoughts
There’s something magical about baking scones at home — the aroma, the warmth, the joy of biting into something made with love. These raspberry scones have everything you need: flavor, texture, and charm.
