⭐ Why You’ll Love This Recipe
Looking for a show-stopping appetizer or a fun twist on seafood? These Beer Battered Lobster Lollipops are golden, crispy on the outside and bursting with tender, juicy lobster inside
They’re perfect for parties, holidays, or anytime you want to wow your guests — and they’re easier to make than you think!
🧾 Ingredients
🦞 For the Lobster Lollipops:
- 2 large lobster tails (or 4 small)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 cup cold beer (lager or pale ale)
Optional (non-alcoholic): Sparkling water or club soda - 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- Oil for deep frying (vegetable or canola)
- Wooden skewers (for lollipops)
🥣 For the Dipping Sauce:
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt & pepper to taste
Optional: Add a pinch of horseradish, dill, or hot sauce for extra flavor
👩🍳 How to Make Beer Battered Lobster Lollipops
1. Prepare the Lobster
- Slice lobster tails in half and carefully remove the meat.
- Cut meat into bite-sized chunks.
- Insert wooden skewers into each piece to make “lollipops.”
2. Make the Batter
- In a bowl, whisk together 1 cup flour, beer (or sparkling water), baking powder, garlic powder, paprika, salt, and pepper.
- The batter should be smooth and slightly thick — enough to coat the lobster well.
3. Heat the Oil
- Heat oil in a deep pot to 350°F (175°C). Use a thermometer for accuracy.
4. Dust the Lobster
- Lightly coat each lobster piece in plain flour before dipping — this helps the batter stick better.
5. Dip & Fry
- Dip each skewered lobster into the batter.
- Carefully place in hot oil and fry for 3–5 minutes or until golden brown.
- Don’t overcrowd the pan — fry in small batches.
6. Drain & Rest
- Remove with a slotted spoon and place on a paper towel-lined plate.
7. Make the Dipping Sauce
- Mix mayo, Dijon mustard, lemon juice, salt, and pepper in a small bowl.
- Optional: Add a dash of heat or fresh herbs for a flavor twist.
8. Serve & Enjoy
- Serve immediately while crispy, with the dipping sauce on the side.
- Garnish with chopped parsley or serve over a bed of greens for presentation.
🍽 Serving Suggestions
- Serve with: Garlic Aioli, Coleslaw, Crispy Fries, or Grilled Corn
- Drink Pairing: Chilled White Wine or Lemon Iced Tea
- Hosting Tip: Set up a mini “Dipping Station” so guests can choose their favorite sauce!
💡 Flavor Variations
- Spicy Version: Add cayenne pepper or hot sauce to the batter.
- Herb Infusion: Mix dill or chives into the dipping sauce.
- Crunch Boost: Double-dip the lobster (batter → flour → batter) for extra crunch.
🧠 Nutritional Info (Per Serving – Approximate)
- Calories: 360
- Protein: 18g
- Fat: 22g
- Carbs: 20g
- Fiber: 1g
Note: Values may vary based on portion sizes and oil absorption.
❓ FAQ
Can I make these ahead of time?
They’re best served fresh, but you can prep the lobster and batter ahead. Fry right before serving for max crunch.
Can I air fry them instead?
Yes! Spray battered lobster with oil and air fry at 375°F (190°C) for 8–10 minutes. Flip halfway through.
What can I use instead of beer?
Club soda, sparkling water, or even non-alcoholic beer works just fine.
📌 Final Thoughts
These Beer Battered Lobster Lollipops are more than just a recipe — they’re an experience! Crispy, flavorful, and easy enough for home cooks, they’re perfect for impressing guests or treating yourself to something special. Try them once, and you’ll be hooked.
